EASTER BRUNCH MENU
Spica awaits you for an Easter different than usual, in the name of travel and sharing.
The typical Spica brunch, with dishes from all over the world, blends with the Italian culture of Easter and revisits traditions and ingredients.
We look forward to seeing you for this new journey on SUNDAY APRIL 17th.
All orders are composed by our small plates, which will make you travel around the world. Indeed, they come not only from countries different, but even from different continents, to discover new flavors.
To then arrive to the main course, to choose from among those proposed: you decide your destination.
Last but not least, a sweetness.
Water and coffee included.
Have a nice trip!
SMALL PLATES AT THE CENTRE OF THE TABLE
Revisited steamed bao – stuffed with jackfuit, tomatoes and spring onion, egg-shaped – Taiwan (V)
Dim sum filled with:
asparagus and chestnuts – Hong Kong (VG, DF, GF)
lamb and oyster sauce (NV, GF, DF) 6,11,14
Thai tomato salad – tomatoes, fried onion, peanuts and tamarind jaggery – Thailand
(VG, DF, GF)
Sicilian arancini – stuffed with beets and cheese goat – Italy (V)
to choose from among:
Chivito hamburger – bread, minced meat, fried egg, bacon, caramelized onion, salad – Uruguay (NV)
Burmese soup – soup with noodles, carots, green beans and eggs – Burma (VG, DF)
Seabram with green curry sauce and Jasmin sauce (NV, DF, GF)
Potatoes lasagna with four cheeses and walnuts (V, GF)
Colomba cake with custard (V)
Yoghurt ice cream (V)
Small chocolate eggs
€ 30,00 pp
Tequila reposado, Rhum oscuro Jamaicano, Pineapple, Lemon, Agave syrup, Rosemary and pepper, drop of Angostura