DINNER

This menu is our tribute to our favourite festivals in the world in Spring & Summer.

The Laos, New Year, Cinco de Mayo in Mexico, Songkran in Thailand & Alula festival in Saudi Arabia.

SMALL PLATES

ASIA

GYOZA

• PORK AND SCALLION GYOZA – NV, DF (1, 4, 5, 6, 11, 14) – € 12,00
• ASSORTED MUSHROOM & CHIVE GYOZA – Vegan, DF (1, 5, 6, 11) – € 12,00

DIMSUM

• ASIAN GREEN AND WATER CHESTNUT DIM SUM – Vegan, DF (1, 6, 11) – € 12,00
• PRAWNS AND LEMONGRASS DIMSUM – NV, DF (1, 2, 4, 6, 11) – € 12,00

BAO

• STEAMED BAO WITH CRISPY EGGPLANT FILLING AND MALAYSIAN SAUCE – V (1, 3, 7, 11) – €10,00
• CHARGRILLED CREAMY CHICKEN BAO WITH MUSTARD MAYO – NV (1, 7, 10, 11) – € 10,00

SUMMER ROLL

• RICE ROLLS, THAI BASIL, CRAB STICK – GF, NV, DF (2, 4, 5, 6, 8, 10, 11) – € 16,00
• RICE ROLLS, THAI BASIL, SUMMER VEGETABLES – Vegan, GF, DF (5, 6, 8, 9, 11) – € 10,00

MIDDLE EAST

• FETA AND EGGPLANT INVOLTINI, TAHINA YOGHURT, SPICED PUMPKIN SEEDS – VG, GF (7, 11) – € 10,00
• MEZZE TO SHARE – VG (1, 7, 11) – € 16,00

INDIA SUBCONTINENT AND KINGDOM OF NEPAL

• MEAT KEEMA STUFFED YUKA POTATO PAV – NV, GF (7) – € 9,00
• FRIED AMRITSARI PRAWNS WITH CHICKPEA FLOUR – TYPICAL INDIAN DISH WITH MINT AND SPICE SAUCE – NV, GF (2, 4, 7) – € 12,00
• GRILLED CHICKEN SKEWER, PEANUT CHUTNEY – NV, GF (5, 7, 8, 10, 11) – € 12,00

MEDITERRANEAN

• BRAISED LEEKS, SPICED ALMONDS, CASHEW CREAM – VG, GF (5, 7, 8, 11) – € 8,00
• PIZZA FRITTA , TENDER STEM BROCCOLI RICOTTA PARMESAN MOUSSE – VG (1, 7) – € 8,00
• FRESH MIXED GREEN SALAD WITH 5 SPICES, STONE FRUITS, PARMESAN SHAVINGS AND NUTS CRUMBLE – V, GF (5, 7, 8) – € 9,00

MEXICO

• CRISPY PUFFED TACO FILLED WITH CRISPY ZUCCHINI FLOWER, PICO DI GALLO, AVOCADO – VG (1, 7) – € 12,00

BIG PLATES

INDO ITALIAN

• BEETROOT GOAT CHEESE RAVIOLI, KAFIR LIME BUTTER – VG (1, 3, 7) – € 16,00

SOUTH AMERICA 

• TOSTADA WITH CEVICHE – NV, GF (4, 7, 14) – € 30,00

NEPAL

• LAMB CHOILA – NV, GF (5, 7, 8, 10, 11) – € 20,00

INDONESIA

• TURMERIC RICE, CRISPY TORN CHICKEN LEG SAMBAL – NV, DF (1) – € 18,00

THAILAND

• THAI MASSAMAN CURRY – Vegan, GF, DF (6, 11) – € 18,00

CHINA & BURMA

• THE CLASSIC – SPICA’S KHAO SOI WITH VEGETABLES (vegetarian option) (1, 3, 5, 8, 11) – € 16,00
• THE CLASSIC – SPICA’S KHAO SOI WITH PRAWNS (non-vegetarian option) (1, 2, 3, 4, 5, 8, 11) – €18,00

ITALY

• PEARL BARLEY RISOTTO WITH CITRUS FRUITS AND NUT CRUMBLE – VG (1, 5, 7, 8) – € 16,00

JAPAN

• UDON NOODLES, MEDLY OF MUSHROOM – VG, DF (1, 6, 11) – € 20,00

MOROCCO

• MOROCCON COUSCOUS WITH EGGPLANT STEW – VG, GF, DF (9) – € 15,00

UNITED STATES OF AMERICA

• BBQ MARINATED BABY PORK RIBS SERVED WITH GRILLED VEGETABLES – NV, GF (7, 11) – €20,00

DESSERTS

DESSERTS FROM THE ARTISAN ICE CEAM AND PASTRY SHOP “IO SONO VIVA” BY VIVIANA
VARESE

• AMALFI LEMON MOUSSE (V) – € 8,00
• STRAWBERRY CHEESECAKE (V) – € 8,00
• SACHER CAKE (V, GF) – € 8,00
• TIRAMISU’ “VIVA” WITH COCOA FROLLA (V) – € 8,00
• PEANUTS ICE CREAM (V) – € 6,00
• “VIVA” CITRUS SORBET (V, DF, GF) – € 6,00
• YOGURT ICE CREAM (V, GF) – € 6,00

Aperitif: 18.00 – 20:30

Dinner: 19.00 – 23.00